| 发明名称 |
Method for producing cooked and frozen pasta |
| 摘要 |
Provided is a cooked and frozen pasta which can be stored in a frozen state over a long time and, after thawing, exhibits a good appearance and good texture comparable to freshly cooked fresh pasta. A method for producing a cooked and frozen pasta characterized by comprising extruding a dough under a pressure of 80-200 kgf/cm |
| 申请公布号 |
AU2012354658(B2) |
申请公布日期 |
2016.05.12 |
| 申请号 |
AU20120354658 |
申请日期 |
2012.12.21 |
| 申请人 |
NISSHIN FOODS INC. |
发明人 |
IRIE, KENTAROU;KOIZUMI, NORIO;NAKANISHI, YUMIKO;SUGA, YOUHEI;MAEDA, TATSUROU |
| 分类号 |
A23L7/109;A23L7/113 |
主分类号 |
A23L7/109 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
