发明名称 A method of making an extruded brittle confectionary
摘要 (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date W O 2013/074951 Al 23 May 2013 (23.05.2013) W I PO I P CT (51) International Patent Classification: (74) Agents: ALLEN, Derick E. et al.; Armstrong Teasdale A23G 3/00 (2006.01) A23G 3/02 (2006.01) LLP, 7700 Forsyth Blvd., Suite 1800, St. Louis, Missouri A23G 3/54 (2006.01) A23G 4/20 (2006.01) 63105-1847 (US). A23G 3/42 (2006.0 1) A23G 3/20 (2006.01) (81) Designated States (unless otherwise indicated, for every (21) International Application Number: kind of national protection available): AE, AG, AL, AM, PCT/US2012/065562 AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, ) .a BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, (22) International Fing Date:16 November 2012 (16.11.2012) DO, DZ, EC, EE, EG, ES, Fl, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, (25) Filing Language: English KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, (26) Publication Language: English NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, (30) Priority Data: RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, 11380093.2 17 November 2011 (17.11.2011) EP TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (71) Applicant: WM. WRIGLEY JR. COMPANY [US/US]; 1132 West Blackhawk Street, Chicago, Illinois 60622 (84) Designated States (unless otherwise indicated, for every (US). kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, (72) Inventors: VERDU, Luis Bordera; 414 N. Quincy Street, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, Hinsdale, Illinois 60521 (US). POPA, Lavinel Bill; 5958 TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, W. Cornelia Avenue, Chicago, Illinois 60634 (US). YAH, EE, ES, Fl, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, Julie Rene; 1600 North Halsted Street, #3F, Chicago, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, Illinois 60614 (US). CARCASONA, Emilio Romero; TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, Torrent del Llorer, 12, Saint Quirze del Valles, E-08192 ML, MR, NE, SN, TD, TG). Barcelona (ES). FABRE, Juan; Elisenda 51-E, Sant Cug- Published nat del Valles, E-08190 Barcelona (ES). BLAZQUEZ, Melchor; Alfonso XIII - 14 Avenida, Badalona, E-08912 - with international search report (Art. 21(3)) Barcelona (ES). BROWN, Scott Garrett; 28 South Cherry Drive, Oswego, Illinois 60543 (US). (54) Title: A METHOD OF MAKING AN EXTRUDED BRITTLE CONFECTIONARY Mixing Melting Crystallizing Forrning Powder Product Flow - Fow In Out (57) Abstract: A process for making a confection, including the steps of mixing a confection mass containing at least 80 wt. % O sweetener; melting the confection mass; crystallizing the confection mass; and forming that confection mass, wherein the resulting confection contains at least 60 wt.% of the sweetener in crystal form. A confection containing at least one crystallized mass that was produced by this process.
申请公布号 AU2012327250(B2) 申请公布日期 2016.05.12
申请号 AU20120327250 申请日期 2012.11.16
申请人 WM. WRIGLEY JR. COMPANY 发明人 VERDU, LUIS BORDERA;POPA, LAVINEL BILL;YAH, JULIE RENE;CARCASONA, EMILIO ROMERO;FABRE, JUAN;BLAZQUEZ, MELCHOR;BROWN, SCOTT GARRETT
分类号 A23G4/00 主分类号 A23G4/00
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