| 摘要 |
A method for producing a baked product includes producing a baked product preform having a substantially closed baking surface and an open-pore separating surface, applying a liquid to pasty hardenable mass to the separating surface, optionally applying the liquid to pasty hardenable mass to pores being open to the separating surface, pressing the separating surface covered with the mass onto a temperature-controlled surface, and sealing the separating surface by actively, thermally hardening the mass on the temperature-controlled surface. The baked product made from the baked product preform and the hardened mass is removed from the temperature-controlled surface. |
