| 摘要 |
The present invention relates to a manufacturing method of a fast-fermented bean paste pill, with improved functionality such as color, taste, etc. The manufacturing method of a fast-fermented bean paste pill uses precipitated water of beans having the volume 0.01-0.1 times of the total volume of the bean immersed in a steaming process, reduces manufacturine time through natural fermentation, and removes an offensive odor. |
