发明名称 |
COMPOSITION FOR INCREASING THE STORAGE STABILITY OF CULTURE PRODUCT OF LACTIC ACID BACTERIA |
摘要 |
The present invention relates to a composition for increasing the storage stability of a lactic acid bacterium culture including psicose, a method for increasing the storage stability of a lactic acid bacterium culture prepared with lactic acid bacteria and milk by using psicose, and dairy products whose storage stability is improved by psicose. According to the present invention, proper acidity and pH levels are maintained within the lactic acid bacterium culture and dairy products, and the occurrence of water release is prevented from the same. |
申请公布号 |
KR20160051084(A) |
申请公布日期 |
2016.05.11 |
申请号 |
KR20140150517 |
申请日期 |
2014.10.31 |
申请人 |
SAMYANG CORPORATION |
发明人 |
JEON, SE HUI;HAN, TAE CHUL;KIM, BONG CHAN;SEO, IL;LIM, HYE JIN;JUNG, IL HUN |
分类号 |
A23L3/3499;A23C9/123;A23L29/20 |
主分类号 |
A23L3/3499 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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