| 摘要 |
PROBLEM TO BE SOLVED: To provide a powder composition for a batter liquid in which a binding property of an ingredient material and a batter is favorable, and a soft and juicy fry food product can be obtained.SOLUTION: Provided is a powder composition for a batter liquid that includes desiccation egg white, desiccation egg yolk, and fat modified starch. The powder composition for a batter liquid is characterized in that a content of the desiccation egg white is 35-60%, and a content of egg yolk is 0.1-0.5 part based on 1 part of egg white. |
