发明名称 |
EMULSIFIED OIL COMPRISING ANTIOXIDANTS, COOKING OIL COMPRISING THE EMULSIFIED OIL AND MANUFACTURING METHODS OF THEREOF |
摘要 |
The present invention relates to an extracted emulsified-oil containing antioxidants, in which lecithin and a cooking oil are mixed with a molasses extract, a raw sugar ion resin reclaimed water extract, or an olive leaf extract. The present invention further relates to a cooking oil containing the same and a production method thereof. According to the present invention, it is possible to produce the emulsified-oil having excellent color value stability upon heating and a cooking oil containing the same, by maintaining the quality value of fried food cooked by controlling the coloring of an cooking oil upon heating, thereby extending a replacement period of the cooking oil. |
申请公布号 |
KR20160051698(A) |
申请公布日期 |
2016.05.11 |
申请号 |
KR20160046887 |
申请日期 |
2016.04.18 |
申请人 |
CJ CHEILJEDANG CORPORATION |
发明人 |
LEE, EUN HYE;MIN, KEUN YOUNG;MIN, BOCK KI;LEE, JOO HANG;KIM, WON CHUL;KIM, CHUL JIN;CHO, JEONG GOO;JUNG, DONG CHUL |
分类号 |
A23D9/02;A23D9/00;A23L35/00;B01D15/00 |
主分类号 |
A23D9/02 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|