| 发明名称 | Anti-listerial mixed culture and method for producing cheese | ||
| 摘要 | The present invention discloses a method for producing a fermented dairy product, preferably cheese, comprising inoculating milk with lactic acid bacteria capable of producing a Class IIa type bacteriocin; and lactic acid bacteria capable of producing a Class I type bacteriocin. | ||
| 申请公布号 | US9332770(B2) | 申请公布日期 | 2016.05.10 |
| 申请号 | US201213541416 | 申请日期 | 2012.07.03 |
| 申请人 | CSK Food Enrichment B.V. | 发明人 | Griffin Carmel;Mills Susan;Ross Paul;Meijer Willem Cornelis;Serrano Davalos Lourdes Mariela |
| 分类号 | A23C9/123;A23C19/00;A23C21/00;A23C17/00;A23C9/12;A23C1/00;A23C9/00;A23B7/005;C12N1/20;A23C19/032;A23L1/30;A23C19/11;C12R1/25;A23L3/3463 | 主分类号 | A23C9/123 |
| 代理机构 | Foley & Lardner LLP | 代理人 | Foley & Lardner LLP ;Talapatra Sunit |
| 主权项 | 1. A freeze-dried or frozen mixed lactic acid bacterial culture composition comprising: (a) one or more strains of lactic acid bacteria capable of producing a Class IIa type bacteriocin, wherein at least one of the strains is Lactobacillus spp.; and (b) one or more strains of lactic acid bacteria capable of producing a Class I type bacteriocin, wherein at least one of the strains of lactic acid bacteria capable of producing a Class I type bacteriocin is selected from the group consisting of Lactococcus spp; and (c) optionally, one or more further lactic acid bacterial strains; and (d) one or more additives present in an amount up to 20 wt. % relative to the weight of the composition. | ||
| 地址 | Leeuwarden NL | ||