| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to method of manufacturing canned second course dinner dishes. Method comprises preparation of recipe ingredients. One performs pork cutting and frying in vegetable oil, fresh ornamental cabbages chopping and freezing, bulb onions chopping. Listed components are mixed with salt. Produced mixture and tomato juice are packed, sealed and sterilised.EFFECT: method enables to produce new canned food using nonconventional vegetable raw materials.1 cl |
