The present invention provides a method for manufacturing seasoned laver, the method comprising the steps of: 1) toasting dried laver in a toasting tunnel at 50˜200° C. for 2-3 seconds; 2) applying oil to a surface of the laver resulting from step 1), and seasoning the oil-applied laver with salt; 3) further toasting the seasoned laver of step 2) in a toasting tunnel at 200˜400° C. for 5-7 seconds; 4) spraying and applying oil to the surface of the laver resulting from step 3).
申请公布号
HK1210671(A1)
申请公布日期
2016.05.06
申请号
HK20150111462
申请日期
2015.11.20
申请人
CJ CHEILJEDANG CORPORATION
发明人
PARK, JOO DONG;LEE, CHANG YONG;CHUNG, SU YEON;KANG, MYUNG WOO;KWON, SOON HEE;KIM, SUNG HEE;PARK, SUNG YONG;SHINE, SUNG WOO;AN, JEONG SEOK;YOON, SO YOUNG;HONG, JUNG YEON