| 发明名称 |
Ready-To-Bake Gluten-Free Cookie Dough |
| 摘要 |
A composition includes a gluten-free flour mixture constituting from 25% to 30% by weight of the composition, shortening from 10% to 20% by weight of the composition, sucrose from 21% to 35% by weight of the composition and water in less than 12% by weight of the composition. The gluten-free flour mixture includes less than 30% rice flour by weight of the composition, less than 2.5% potato starch by weight of the composition, and tapioca starch, corn starch or combinations of tapioca starch and corn starch. The composition has a water activity of less than 0.82. Methods of manufacturing the composition are also provided. |
| 申请公布号 |
US2016120191(A1) |
申请公布日期 |
2016.05.05 |
| 申请号 |
US201314894093 |
申请日期 |
2013.05.31 |
| 申请人 |
General Mills, Inc. |
发明人 |
Dacey Michelle;O'Connor Christine |
| 分类号 |
A21D10/02;A21D13/06;A21D2/34;A21D2/36;A21D2/18;A21D2/16 |
主分类号 |
A21D10/02 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A composition comprising:
from 25% to 30% of a gluten-free flour mixture including less than 30% rice flour by weight of the composition, less than 2.5% potato starch by weight of the composition and at least one starch selected from the group consisting of tapioca starch, corn starch and combinations thereof; shortening from 10% to 20% by weight of the composition; sucrose from 21% to 35% by weight of the composition; and water in an amount less than 12% by weight of the composition, wherein the composition has a water activity of less than 0.82. |
| 地址 |
Minneapolis MN US |
