| 发明名称 |
FAT AND/OR OIL COMPOSITION FOR HEAT COOKING AND METHOD FOR MANUFACTURING THE FAT AND/OR OIL COMPOSITION FOR HEAT COOKING |
| 摘要 |
Disclosed is a fat and/or oil composition for heat cooking including 1 to 5 ppm by mass of silicone oil having a kinetic viscosity of 800 to 5,000 mm2/s at a temperature of 25° C., and 0.03 to 0.09% by mass of a succinic acid monoglyceride or 0.05 to 0.11% by mass a citric acid monoglyceride in a fat and/or oil; and a method for manufacturing the fat and/or oil composition for heat cooking. |
| 申请公布号 |
US2016120200(A1) |
申请公布日期 |
2016.05.05 |
| 申请号 |
US201514926226 |
申请日期 |
2015.10.29 |
| 申请人 |
The Nisshin OilliO Group, Ltd. |
发明人 |
MURANO Yoshihiro;EJIRI Reiko;WATANABE Takahide;AOYAGI Kanji |
| 分类号 |
A23D9/007;A23D9/02 |
主分类号 |
A23D9/007 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A fat and/or oil composition for heat cooking comprising:
a fat and/or oil; 1 to 5 ppm by mass of silicone oil having a kinetic viscosity of 800 to 5,000 mm2/s at a temperature of 25° C.; and 0.03 to 0.09% by mass of a succinic acid monoglyceride or 0.05 to 0.11% by mass of a citric acid monoglyceride. |
| 地址 |
Tokyo JP |
