| 摘要 |
The present invention relates to a food containing softened fishes and shellfishes and a method for preparing the same. The food containing softened fishes and shellfishes is prepared by dipping a high pressure processed fish and shellfish food into an enzyme-containing solution. Therefore, the food containing softened fishes and shellfishes maintains the original shape thereof, has a hardness at which an aged person having a deteriorated function of mastication, deglutition, and digestion, a patient, or an infant having immature teeth are capable of chewing or swallowing, has no black film (water scale) in edge tissues disposed along an edge of a surface thereof, and has improved texture, appearance, taste, and overall preference in comparison with a fish and shellfish food prepared by injecting an enzyme solution into tissues of the fish and shellfish food and then processing the resultant at high pressure. |
