KIMCHI TOFU POWER AND METHOD FOR PRODUCING THEREOF

摘要

The present invention relates to Kimchi tofu powder and a method of preparing the same. More specifically, the method of preparing Kimchi tofu powder comprises: a step of preparing a tofu liquid to allow damaged tofu to be 1-10 wt% of a solid content by adding water thereinto; a step of mixing by adding a Kimchi liquid, dextrin, and water to the prepared tofu liquid; and a step of spraying and drying the mixed liquid to make powder. The present invention has the advantages of creating an added value by using damaged tofu without merchantability, is capable of easily storing and distributing by improving the preservation of tofu, has excellent nutritional values and flavors, and can be used as seasoned additives of various food.