| 摘要 |
Disclosed herein is the use of a fungicide, selected from the group consisting of: (a) fluoxastrobin, and salts thereof, (b) cyproconazole, difenoconazole, prothioconazole, spiroxamine, triadimenol, and salts thereof, (c) bixafen [N-(3’,4’-dichloro-5-fluoro-1,1’-biphenyl-2-yl)-3-(difluoromethyl)-1-methyl-1H-pyrazole-4-carboxamide], 1-methyl-N-[2-(1,1,2,2-tetrafluoroethoxy)phenyl]-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide, 3-(difluoromethyl)-1-methyl-N-[2-(1,1,2,2-tetrafluoroethoxy)phenyl]-1H-pyrazole-4-carboxamide, (d) cyprodinil, and salts thereof, and (e) fosetyl-Al, iprodione, tolylfluanid, and salts thereof, for post-harvest treatment of fruit, cutflowers or vegetables to protect harvested fruit, cutflowers or vegetables against post-harvest and/or storage diseases caused by the fungi selected from Colletotrichum spp., Fusarium spp., Verticillium spp., Nigrospora spp.; Botrytis spp., Geotrichum spp., Phomopsis spp., Diplodia spp., Alternaria spp., Phytophthora spp., Septoria spp., Mucor spp., Monilinia spp., Venturia spp., Rhizopus spp., Glomerella spp., Sclerotinia spp., Ceratocystis spp., Penicillium spp., Gloeosporium spp., Phlyctaena spp., Cylindrocarpon spp., Stemphyllium spp., Phacydiopycnis spp., Thielaviopsis spp., Aspergillus spp., Nectria spp., and Pezicula spp. Particularly disclosed is the use of prothioconazole and salts thereof for post-harvest treatment of fruit or vegetables to protect harvested fruit or vegetables against post-harvest and storage diseases characterized in that postharvest and storage diseases are caused by the fungi selected from Mucor piriformis; Rhizopus stolonifer, Rhizopus oryzae; Penicillium funiculosum, Penicillium expansum, Penicillium digitatum, Penicillium italicum; Aspergillus niger, Aspergillus carbonarius, wherein that fruit and vegetables are selected from cereals, beets, pome and stone fruit and berries, leguminous plants, oleaginous plants, cucurbitaceae, fibrous plants, citrus fruit, tropical fruit, vegetables, brassicaceae laurel-like plants, or maize, tobacco, nuts, coffee, sugar-cane, tea, grapevines, hops, rubber plants. |
