PROCESSING METHOD AND PROCESSING SYSTEM FOR SALTED EGG WHITE AS WELL AS APPLICATION THEREOF

摘要

A processing method and a processing system for salted egg white as well as an application thereof. The processing method comprises: separating out an egg white solution in fresh egg; adding table salt to the egg white solution for curing so as to form a salted egg white solution; processing the salted egg white solution under a flow condition by using a static magnetic field until thick egg white and thin egg white in the salted egg white solution are completely mixed, wherein the salted egg white needs to move in a manner of cutting magnetic field lines in the static magnetic field. The processing system comprises a magnetic field device (1), a circulation pipeline (2), a driving device (3) etc. The processing method can be applied to production of dried fruity cured egg white. The processing technique and equipment are simple, can greatly improve uniformity and production efficiency of the salted egg white solution, are suitable for industrial production at scale, and a subsequent product, for example, dried fruity cured egg white, has the characteristics of uniform texture, beautiful appearance, rich flavor, delicate taste, good chewiness, being ready-to-eat etc.