| 发明名称 |
BREAD |
| 摘要 |
PROBLEM TO BE SOLVED: To provide bread having a higher specific volume and a softer texture.SOLUTION: The bread contains sphingomyelin of 0.025-0.220 mass% in bread solid content.SELECTED DRAWING: None |
| 申请公布号 |
JP2016063752(A) |
申请公布日期 |
2016.04.28 |
| 申请号 |
JP20140193121 |
申请日期 |
2014.09.22 |
| 申请人 |
KAO CORP |
发明人 |
ARAI YOSHINORI;TOKUNAGA TATSUYA;UCHIKOSHI MASANOBU |
| 分类号 |
A21D13/00;A21D2/32;A23J7/00 |
主分类号 |
A21D13/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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