| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for extending mold-free shelf life of baked goods and baked goods manufactured using the method.SOLUTION: The present invention relates to a method comprising: baking baked goods and cooling the baked goods to a temperature sufficiently low for yeast to survive; applying live yeast to the surface of the baked goods; packaging the baked goods in a closed bag; and storing the packaged baked goods at an ambient temperature. The method can be used for all kinds of baked goods including breads, rolls, bagels, pizza crusts, wheat flour tortillas, croissants, cakes, muffins, donuts and pita breads. The method can also be used to produce baked goods containing live probiotic yeast (Saccharomyces cerevisiae var. boulardii).SELECTED DRAWING: None |
