发明名称 |
SPREADABLE HIGH PROTEIN CREAM CHEESE PRODUCTS AND METHODS OF MAKING THE SAME |
摘要 |
A high protein cream cheese composition having organoleptic characteristics of cream cheese with lower amounts of protein is described. The cream cheese composition may generally include about 8 to about 20 percent total protein provided from a cheese curd, a cultured dairy liquid, and one or more high protein powders. Methods of making the high protein cream cheese composition are also described. |
申请公布号 |
EP3010349(A1) |
申请公布日期 |
2016.04.27 |
申请号 |
EP20140737480 |
申请日期 |
2014.06.20 |
申请人 |
KRAFT FOODS GROUP BRANDS LLC |
发明人 |
CARRINGTON-BATALLER, PALOMA D.;BATZ, JANET Z.;LAYE, ISABELLE MARIE FRANCOISE |
分类号 |
A23C19/076;A23C19/09 |
主分类号 |
A23C19/076 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|