| 摘要 |
PROBLEM TO BE SOLVED: To develop liquid cream having excellent cooling resistance even when using a palm fractionated soft oil.SOLUTION: The liquid cream uses oil and fat for liquid cream, containing 5-70 mass% of a palm fractionated soft oil having an iodine value of 60-80 and containing 55-70 mass% of XU2 type triglyceride, less than 2 mass% of X3 type triglyceride and 6-30 mass% of saturated fatty acid in a fatty acid combined with two positions of all triglycerides, and 30-95 mass% of a lauric based soft oil having an iodine value of 20 or more and containing 70 mass% or more of unsaturated fatty acid in total constituent fatty acid of oil and fat, and 30 mass% or more of lauric acid in total constituent fatty acid of liquid oil and/or oil and fat which is liquid at 20°C. |
