| 发明名称 |
FREMGANGSMÅDE TIL FREMSTILLING AF FLØDEOST |
| 摘要 |
The present invention relates to a process for producing cream cheese using a specific combination of milk and milk fractions. It further relates to cream cheese which is characterized by a unique combination of levels of minerals, lactose and protein and which may be obtained by the process of the invention. |
| 申请公布号 |
DK2649884(T3) |
申请公布日期 |
2016.04.25 |
| 申请号 |
DK20130162334T |
申请日期 |
2013.04.04 |
| 申请人 |
KRAFT FOODS R & D, INC. |
发明人 |
WOLFSCHOON-POMBO, DR. ALAN FREDERICK;DEMMER, DR. THOMAS;MILOSAVLJEVIC, KATERINA;SPIEGEL, THOMAS L.;HAMMER, CHRISTIAN |
| 分类号 |
A23C9/142;A23C19/045;A23C19/05;A23C19/076;A23C19/09;A23J1/20;A23J3/10 |
主分类号 |
A23C9/142 |
| 代理机构 |
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