PREPARATION OF ENZYMATICALLY HYDROLYZED STARCH,申请号WO2009US00570-传众专利搜索

发明名称	PREPARATION OF ENZYMATICALLY HYDROLYZED STARCH
摘要	The present invention pertains to methods for preparing enzymatically hydrolyzed starch for use as a stabilizing agent that include the steps of first gelatinizing a starch and next, hydrolyzing the gelatinized starch with an enzyme having endo-hydrolytic activity. The present invention also pertains to the resulting enzymatically hydrolyzed starch for use as a stabilizing agent within emulsions, beverages, food products and industrial products prepared using the enzymatically hydrolyzed starch.
申请公布号	WO2009099546(A3)	申请公布日期	2016.04.21
申请号	WO2009US00570	申请日期	2009.01.29
申请人	CARGILL, INCORPORATED;FONTEYN, DIRK;HEIGIS, JOHN R.;HOLTWICK, JOSEPH B.;MAURO, DAVID J.;HOMSMA, CATHARINA H.;PROVOOST, DIRK R.;SHIEH, WEN-JUIN;STEPHENS, BLAIR C.	发明人	FONTEYN, DIRK;HEIGIS, JOHN R.;HOLTWICK, JOSEPH B.;MAURO, DAVID J.;HOMSMA, CATHARINA H.;PROVOOST, DIRK R.;SHIEH, WEN-JUIN;STEPHENS, BLAIR C.
分类号	C13K1/06;A23L29/20	主分类号	C13K1/06
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