APPARATUS, SYSTEM AND METHOD FOR CHILLING SAUCES AND LIQUIDS

摘要

An apparatus for treating a flowable food product includes a container constructed from a first plastic material; an injection chamber arranged within the container, and including an inlet and an outlet in fluid communication with the injection chamber; at least one nozzle constructed from a second plastic material, the at least one nozzle including a first end in fluid communication with a source of cryogen and a second end in fluid communication with the chamber for providing the cryogen to the chamber. A related system and method are also provided.