FOOD PREPARATION APPLIANCE WITH CLEANING FEATURE

摘要

A food preparation appliance comprising a sieve having an inner perforated surface for extracting a food item into liquid and solid particles, a source of rotatable power for rotating the si eve, a cleaning device for removing unwanted buildup of pulp from the perforated surface of the sieve, and a reservoir holding a pre-determined volume of cleaning fluid that is released and directed onto the sieve when the cleaning device is operated.