| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing fish meat processed products by middle or high pressure treatment. <P>SOLUTION: In the method for producing the fish meat processed products, the fish meat materials are subjected to the middle or high pressure treatment of relatively lower pressure condition lower than 100 MPa, the tissues of the fish meat materials are broken, and thereby a period needed for seasoning including salting is shortened in an a seasoning step including the salting of the raw materials of the products when producing the fish meat processed products. It is possible to shorten the salting process taking 14 to 28 days in a conventional method to one day, further it is possible to produce the fish processed products having quality comparable to the products produced by the conventional method in a short time, by using the middle or high pressure treatment. <P>COPYRIGHT: (C)2013,JPO&INPIT |
