| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to seasoning composition. Seasoning contains soya bean paste, American artichoke and radish puree, sugar, salt, vegetable oil, and CO-extracts of carrot seed, mustard seeds, rice meal grits, fennel, East Indies basil, creeping thyme, bay laurel, wormwood, currant leaves, and mill cake of squash seeds.EFFECT: seasoning has improved organoleptic properties and enriched composition of biologically active substances.1 cl |
