| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. Method comprises preparation of recipe components, extraction of lavender with liquid carbon dioxide, cutting girasol, drying in microwave field, roasting, impregnation with separated miscella with simultaneous pressure increase, depressurisation to atmospheric value with simultaneous freezing of girasol, crushing and mashing together with kvass bread and hot water and settling to obtain kvass wort, adding sugar, fermentation with baking yeast, blending with remaining sugar and bottling.EFFECT: proposed method allows to reduce duration of process and increases foam stability of end product.1 cl |
