| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to method of manufacturing of canned second course dinner dishes. Method comprises preparation of recipe ingredients. Method comprises cutting and frying cucumaria meat in vegetable oil, cutting and sauteing carrots in vegetable oil, cutting and blanching potatoes and squash, chopping and freezing fresh ornamental cabbages. Method comprises mixing listed components with tomato paste, sugar, salt and black hot pepper. Produced mixture is packed, sealed and sterilised.EFFECT: method allows you to get a new canned using nonconventional vegetable raw materials.1 cl |
