| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production method for preserved concentrates of first course dinner dishes. Method comprises preparation of recipe ingredients. Method comprises cutting and frying pork in melted fat, cutting and sauteing in melted fat onions and carrots, cutting and freezing fresh ornamental cabbage, sautéing wheat flour in melted fat. Method comprises mixing listed components with tomato paste, salt and black hot pepper. Obtained mixture and bone broth are packed, sealed and sterilised.EFFECT: method enables to produce new canned food using nonconventional vegetable raw materials.1 cl |
