| 发明名称 |
BARLEY WITH VERY LOW LEVELS OF HORDEINS |
| 摘要 |
The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention. |
| 申请公布号 |
EP3008161(A1) |
申请公布日期 |
2016.04.20 |
| 申请号 |
EP20140810699 |
申请日期 |
2014.06.13 |
| 申请人 |
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION;GRAINS RESEARCH AND DEVELOPMENT CORPORATION |
发明人 |
TANNER, GREGORY JOHN;HOWITT, CRISPIN ALEXANDER;COLGRAVE, MICHELLE LISA;BLUNDELL, MALCOLM JAMES |
| 分类号 |
C12C12/00;A01H5/00;A01H5/08;A01H5/10;A21D13/04;A21D13/064;A21D13/066;A23L2/38;A23L7/10;A23L7/20;A23L11/20;A23L29/212;A23L33/105;C12C1/02;C12N5/10;C12N15/09;C12Q1/68 |
主分类号 |
C12C12/00 |
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