| 发明名称 | Cooking release sheet materials and release surfaces | ||
| 摘要 | A cooking release material includes a layer comprising fluoropolymer. The cooking release material has a major surface having nucleation structures in a density of at least 10 per square inch. The cooking release material can include a reinforcement material, the layer coated over the reinforcement material. The cooking release material can include a second layer forming the major surface. | ||
| 申请公布号 | US9314132(B2) | 申请公布日期 | 2016.04.19 |
| 申请号 | US201414168477 | 申请日期 | 2014.01.30 |
| 申请人 | SAINT-GOBAIN PER.PLASTICS CORPORATION | 发明人 | Woerner Graham A.;Pollock Timothy P.;Lin Ephraim P.;Russo John M.;Hardy Anne B.;Buss Gerard T. |
| 分类号 | A47J36/02;A23L1/01;A23L1/31;C09D127/18;C03C25/50 | 主分类号 | A47J36/02 |
| 代理机构 | Abel Law Group, LLP | 代理人 | Abel Law Group, LLP ;Kim Chi Suk |
| 主权项 | 1. A method of cooking a meat product, comprising: providing a cooking release material including a reinforcement material and a fluoropolymer layer disposed on the reinforcement material, the cooking release material defining a major surface comprising nucleation structures that promote evaporation or initiate small bubbles, leading to boiling with smaller bubbles, wherein the nucleation structures are present in a nucleation structure density of at least 10 per square inch; providing a meat product; and cooking the meat product on the cooking release material. | ||
| 地址 | Aurora OH US | ||