| 摘要 |
The present invention relates to fried noodles using seafood and a method of producing the same. More specifically, the present invention relates to a method of producing fired noodles using sea food, which have plain and soft textures and a high nutritional value by producing the fried noodles using fresh sea food without the use of sweet bean sauce representing a greasy taste as a great amount of beef tallow, lard, or sugar is used for fried noodles having been provided through conventional Chinese foods. According to the present invention, the method of producing the fired noodles using the sea food is completed by including a process of slightly applying 1-2 wt% of oil to a frying pan after igniting a burner, a process of putting 2-5 wt% of eggs into the result and cooking scrambled eggs at a thin thickness, a process of putting 20-50 wt% of the sea food and frying the tomato and the scrambled eggs together to reduce the volume of the result, a process of seasoning with 1-5 wt% of soy sauce, and a process of putting 30-70 wt% of noodles into the result and then frying the result together. The fried noodles using the sea food, which are produced as described above, are nutritious fried noodles in which noodle stripes become soft and sticky, and the aromatic taste of the eggs and the plain taste of the sea food are represented in harmony, satisfy the demands and the appetites of modern people having high interest in nutrition, and increase the demand for the fried noodles. |
