COMPOSITIONS FOR IMPROVING FLAVOR AND SAFETY OF MARINATED MEAT PRODUCTS

摘要

The present invention relates to a buffered vinegar concentrate comprising concentrated, neutralized 200 to 300 grain vinegar and unreacted vinegar admixed to provide the buffered vinegar concentrate, wherein the buffered vinegar concentrate comprises about 30% to about 50% of acetic acid salt and acetic acid and comprises a molar amount of acetic acid salt in excess of the molar amount of acetic acid.