| 摘要 |
PROBLEM TO BE SOLVED: To provide a noodle abundantly comprising dietary fiber and also good in taste and texture.SOLUTION: Provided is a non-dry or half-dry small pasta produced from raw material powder comprising dietary fiber stock by 1 to 50 mass%, and having dimensions satisfying a length of 3 to 20 mm, a width of 1 to 5 mm and a height of 1 to 5 mm. The dietary fiber stock includes one or more selected from the group consisting of psyllium peel, barley young leaf powder, Angelica keiskei powder, kale powder, mulberry leaf powder, striped bamboo powder, Momordica charantia powder, mulukhiya powder, alfalfa powder, indigestible starch, indigestible dextrin, indigestible protein, sugar cane dietary fiber and apple fiber.SELECTED DRAWING: None |
