METHOD FOR PREPARING A BEER INFUSION

摘要

A method for manufacturing a beer infusion in a variety of flavoring blends to improve the taste of beer at the point of purchase with an infusion in a soylon sachet that rapidly dissolves out of the sachet in 2-3 minutes of being immersed in approximately ten-to-sixteen ounces of 4- 10% abv beer without substantially decarbonating the beer. The method generally comprises the steps of drying and mincing a first volume of food- grade material to provide a carrier having a pre-determined mill size, plating flavoring onto the carrier, adding a second volume of powderized spice, chopping a third volume of hop pellets to said mill size, blending the chopped hop pellets, powderized spice, and minced carrier into a homogenous flavor mix, and filling a plurality of conventional unfilled soylon sachets each with approximately 3-4g of said flavor mix.