| 摘要 |
PROBLEM TO BE SOLVED: To provide a liquid food composition which is semi-solidified in stomach, one liquid type by blending with a water-soluble dietary fiber in advance, liquid with low viscosity and capable of being taken easily and stably maintaining physical property of liquid even during distribution and storage.SOLUTION: There is provided a liquid food composition which contains 0.3 to 5 wt.% of (a) a water-soluble dietary fiber, (b) a metal compound containing a calcium compound and/or a magnesium compound which contains a mineral component necessary for human and is poor solubility in a neutral region of over pH 5.5 and pH 10.0 or less, (c) a protein and (d) an emulsifier, is liquid having viscosity of 300 cP or less at 25°C during storage and intake and semi-solidified in an acidic region of pH 5.5 or less, where two or more peaks in a particle size of particles contained in the liquid food composition in the acidic region.SELECTED DRAWING: None |
