| 摘要 |
PROBLEM TO BE SOLVED: To provide a modifier of a casing texture of a meat product such as a sausage, a modification method, modified casing and a manufacturing method of the same.SOLUTION: A modifier of a casing of a meat product such as a sausage containing collagenase as an active ingredient, a casing processing method, a manufacturing method of the meat product such as a sausage and the meat product such as a sausage are provided. The invention can be used in a manufacturing industry of a casing of a meat product such as a sausage, a manufacturing industry of the meat product such as a sausage or the like.SELECTED DRAWING: Figure 2 |
