| 摘要 |
A flavor-carrying cigarette constituent member, which is obtained by: applying a flavor composition in a sol state to a surface of a cigarette constituent member, the flavor composition containing a flavor, water, and a polysaccharide selected from the group consisting of carrageenan, gellan gum, and a combination of gellan gum and tamarind gum; then cooling the flavor composition-applied cigarette constituent member to a temperature of 0 to 40°C to cause gelation of the flavor composition; and then heat-drying the flavor composition-applied cigarette constituent member. |
