| 发明名称 | Process for producing slowly digestible starch | ||
| 摘要 | A sterilized food product containing starch, the starch having: (a) an amylose content of at least 60 wt. %; (b) a median particle size of between 1 and 15 μm, at least 90 wt. % of the starch particles having a particle diameter of less than 50 μm; and (c) a non-digestible starch content of less than 50 wt. %. The product is obtained by heating and rapidly cooling the starch product and has a high slowly digestible starch content. It is suitable for use in the treatment of diabetes, obesity, insulin resistance, or for postprandial glucose response. | ||
| 申请公布号 | US9307780(B2) | 申请公布日期 | 2016.04.12 |
| 申请号 | US201414149086 | 申请日期 | 2014.01.07 |
| 申请人 | N.V. NUTRICIA | 发明人 | Abrahamse Evan;Kiers Wynette Hermina Agnes;Bouritius Houkje;Weel Koenraad Gerard Christoffel |
| 分类号 | A23L1/05;C08B30/00;A23L1/09;A23D7/005;A23L1/0522;A23L1/30;A23L1/307;C08B30/12 | 主分类号 | A23L1/05 |
| 代理机构 | Browdy and Neimark, PLLC | 代理人 | Browdy and Neimark, PLLC |
| 主权项 | 1. A sterilized food product containing starch, the starch having: (a) an amylose content of at least 60 weight % (wt. %); (b) a median particle size of between 1 and 15 μm, wherein at least 90 wt. % of the starch particles have a particle diameter of less than 50 μm; (c) a non-digestible starch content of less than 50 wt. %; and (d) a slowly digestible starch content of 15-75 wt. %. | ||
| 地址 | Zoetermeer NL | ||