| 发明名称 | Sugar crystallization control system and method | ||
| 摘要 | The embodiments described herein include one embodiment that provides a method for controlling sugar crystallization. The method includes, during a crystallization process, determining supersaturation of a sugar slurry of syrup and regulating influx of syrup into the sugar slurry to promote sugar crystallization in a closed-loop manner based upon the determined supersaturation. | ||
| 申请公布号 | US9309576(B2) | 申请公布日期 | 2016.04.12 |
| 申请号 | US201313800839 | 申请日期 | 2013.03.13 |
| 申请人 | Rockwell Automation Technologies, Inc. | 发明人 | Tay Michael Edward |
| 分类号 | C13B30/02;B01D9/02;B01D9/00 | 主分类号 | C13B30/02 |
| 代理机构 | Fletcher Yoder P.C. | 代理人 | Fletcher Yoder P.C. |
| 主权项 | 1. A method for controlling sugar crystallization, comprising, during a crystallization process: determining a first brix value of a liquid portion of a sugar slurry, wherein the first brix value describes sugar content of the liquid portion of the sugar slurry; determining a first purity value of the liquid portion of the sugar slurry, wherein the first purity value describes weight percentage of sugar among solids dissolved in the liquid portion of the sugar slurry; determining a supersaturation degree of the sugar slurry based at least in part on the first brix value and the first purity value; and regulating influx of syrup into the sugar slurry to promote sugar crystallization in a closed-loop manner based upon the supersaturation degree. | ||
| 地址 | Mayfield Heights OH US | ||