| 摘要 |
The present invention relates to a functional food composition for preventing and treating blood vessel diseases and a producing method thereof, in which the functional food composition contains the following as active ingredients: Siegesbeckia glabrescens Makino; Polygoni Multiflori Radix; Acori Gramineri Rhizoma; Polygalae Radicis; shiitake; and Sparassis crispa wulf. ex Fr. According to the present invention, diseases such as high blood pressure, low blood pressure, arteriosclerosis, hyperlipidemia, and stroke can be prevented or treated, and and blood circulation can be improved merely by ingesting simple functional food. |
