| 摘要 |
PROBLEM TO BE SOLVED: To provide a processed food showing crunchiness or teeth touch similar to texture of meat, capable of reproducing various cooked products, and further capable of long term preservation without deteriorating its flavor.SOLUTION: Concerning a processed food using tofu residue as a main raw material to which tofu residue powder, konjak powder and calcium are added, an agitation mixture of tofu residue powder, konjak powder and calcium is boiled, coagulated and then freezed, to thereby form a frozen product having many cavities inside.SELECTED DRAWING: Figure 1 |
