| 摘要 |
PROBLEM TO BE SOLVED: To provide a fruit wine that shows a good flavor and taste when heated.SOLUTION: A fruit wine contains eugenol at the rate of 0.6-3.5 mg/L, preferably 0.7-3.4 mg/L, more preferably 0.8-2.7 mg/L, more preferably 1.0-1.8 mg/L. When the content of eugenol falls in the ranges, the flavor and taste become good.SELECTED DRAWING: None |
