| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production of kvass wort concentrate. Recipe ingredients are prepared. Method includes mashing fermented rye malt, non-fermented rye malt, barley malt, rye flour, corn flour and barley flour with water and cytolytic and amylolytic enzymes, saccharifying and boiling. Method then includes phase separation and concentration of liquid phase under vacuum to achieve dry substances content of 68-72 %. Prepared scorzonera is cut. Dried in microwave field to residual moisture content of about 20 %. Roasted and mashed in an amount of about 6 % of mass of grain products.EFFECT: production of kvass wort concentrate with stable colour index and accelerated process of fermentation with subsequent production of kvass therefrom.1 cl |
