| 摘要 |
The present invention relates to a low-fat or fat-free air bubble-containing emulsion, which contains a whey protein aggregate, and method for producing the same. By means of the present invention, it is possible to provide a low-fat or fat-free air bubble-containing emulsion that substantially does not require the use of a stabilizer or emulsifier, is guaranteed to have high overrun, and has good flavor and texture. |
