发明名称 |
PHYSICALLY STABLE LIQUEFIED CHEESE COMPOSITION AND PROCESS FOR MAKING IT |
摘要 |
The present invention relates to a physically stable cheese composition comprising 55-75 wt% soft cheese and 25-45 wt% water; wherein the cheese composition has a viscosity from 2Ό00 to 4' 500 cP at 10°C, and a pH from 4.0 to 4.8; and wherein particles comprised in the cheese composition have a median particle size distribution of 0.6 to 10 micro-meter, preferably of 0.9 to 7 micro-meter. The invention further pertains to a process for making the cheese composition. |
申请公布号 |
WO2016050420(A1) |
申请公布日期 |
2016.04.07 |
申请号 |
WO2015EP69388 |
申请日期 |
2015.08.25 |
申请人 |
NESTEC S.A. |
发明人 |
UPRETI, PRAVEEN;WULFF, DAVID |
分类号 |
A23C19/00;A23C19/068;A23C19/076 |
主分类号 |
A23C19/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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