CONTAINER OF FERMENTED FOOD FOR INHIBITING GROWTH OF FUNGUS

摘要

The present invention relates to a fermented food storing container for inhibiting mold formation, wherein, in order to inhibit the formation of molds on fermented food, which is stored in a container for storing fermented food, a receiving member, which receives an anti-mold material, such as salt, for example, bay salt, egg shells, or charcoal, and has an air traveling port, is provided in an upper portion of the container, so the the anti-mold material is placed within the container or comes into direct contact with an upper portion of the fermented food, thereby inhibiting the formation of molds due to the air accommodated in an empty space in the container or gas generated from the fermented food. The storing container comprises: a body for storing fermented food; and a cover unit for selectively opening or closing the top end of the body. A first receiving member, while having a structure corresponding to the body, is provided to touch the top surface of the fermented food stored inside the body or to be in a floating state above the fermented food. A plurality of receiving grooves and a plurality of air passage holes are formed in an upper surface of the first receiving member. The receiving grooves are separated from each other, and each thereof has an opened upper portion, a closed lower portion protruding downwards, and an inner space. The air passage holes are separated from each other, and are formed next to the receiving grooves. An upper portion and a lower portion of the air passage holes are penetrated, and the lower portion of each of the air passage holes protrudes downwards. A film membrane of a non-woven fabric is attached on the upper surface of the first receiving member to allow free movement of air. A sealed type cushion pack is filled with air such that the cushion pack is stacked above the first receiving member covered with the film membrane.