| 摘要 |
An indoor BBQ griller is constructed to include a plurality of upward pointing V-shaped first members, the lowest points of the first members forming a griller base for mounting purpose, the griller base having the outer edge walls upwardly protruded with a handle extending from one outer wall, said first members each having sloped sides on which oil or grease will flow downward and outward through coated, heat-resistant path to oil depositories located at the outer walls, said first members also each containing openings at their sloped sides, said first members further having openings at their apexes on which upward pointing V-shaped second members will be placed, and the second members providing surface on which food may be placed. |
