COMPOSITION FOR PREVENTING, TREATING OR IMPROVING INSULIN RESISTANCE OR INSULIN RESISTANCE-RELATED DISEASES COMPRISING FERMENTED GARLIC USING SACCHAROMYCES CEREVISIAE

摘要

The present invention relates to a composition containing fermented garlic fermented by Saccharomyces cerevisiae. More specifically, the present invention provides a pharmaceutical composition for preventing or treating insulin resistance or insulin resistance-related disease, containing, as an active ingredient, fermented garlic fermented by inoculating Saccharomyces cerevisiae into a suspension of pulverized garlic or a garlic extract, and also provides a functional food composition for preventing or ameliorating insulin resistance or insulin resistance-related disease. The composition of the present invention exhibits effects of improving expression of blood sugar receptors, enhancing sugar uptake, regulating blood sugar, and controlling the body weight.