| 发明名称 |
METHOD AND FORMULATIONS FOR GLUTEN-FREE BAKERY PRODUCTS |
| 摘要 |
Provided herein are gluten--free compositions which can be made into a dough. The gluten- free dough can be subjected to a sheeting or pressing process and therefore can be prepared easily in commercial settings. The dough comprises gluten-free flour, modified starch, protein, leavening agents; oil and water. |
| 申请公布号 |
CA2730941(C) |
申请公布日期 |
2016.04.05 |
| 申请号 |
CA20092730941 |
申请日期 |
2009.07.20 |
| 申请人 |
RICH PRODUCTS CORPORATION |
发明人 |
ZHANG, HUAXIAO;LUGAR, PAULA |
| 分类号 |
A21D10/00;A21D8/02;A21D13/04;A21D13/06 |
主分类号 |
A21D10/00 |
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